How to Make Mixed Berry Compote

Chef Amy Riolo of Harris Teeter demonstrates how to make mixed berry compote. 

Ingredients:

1/2 cup blackberries

1/2 cup raspberries

1/2 cup blueberries

1 cinnamon stick

3 teaspoons cornstarch

1/3 cup agave nectar

Directions:

1. In a medium saucepan over medium heat, add berries. Add cornstarch that has been dissolved in 3 teaspoons of water, cinnamon stick and agave nectar. Bring it to a boil, turn down to a simmer and cook for 20 minutes. Bring to room temperature and serve.