How to Make Baby Back Ribs

Delightful Food Recipes: Chef Phil Anderson demonstrates how to make baby back ribs.

Ingredients:

1 rack baby back ribs

1 clove Farmers Market garlic, minced

1 medium Farmers Market red onion, minced

5 tablespoons Harris Teeter butter

2 1/2 cups Harris Teeter catsup

1 cup Maple syrup

1/2 cup pineapple juice

1/3 cup cider vinegar

1 cup brown sugar, firmly packed

2 tablespoon spicy mustard

2 tablespoon Worcestershire sauce

1 tablespoon chili powder

2 teaspoon kosher salt

1 teaspoon cayenne pepper

1 teaspoon liquid smoke

1/2 teaspoon black pepper

Directions:

1. Preheat oven to 200 degrees

2. Melt butter in 2 quart pot.

3. Add onions and garlic.

4. Cook over low heat until onions are soft.

5. Stir in remainder of ingredients. Bring to a boil.

6. While still hot, ladel the mix unto the baby back grill which should be laid in a baking sheet.

7. Preheat oven to 350.

8. Place tinfoil over baby back ribs and cook for 1 hr.