The drink is topped with whipped cream for an elegant presentation. For convenience, you can use instant coffee or instant espresso coffee but if you have a coffee maker or an espresso machine, go ahead and use freshly brewed coffee—it will be a lot better in flavor and aroma.
¼ cup instant coffee or instant espresso coffee
4 cups boiling water
24 cracked cardamom seeds
1. In a coffee carafe or pot, combine the coffee, cardamom, and hot water.2. Add the sugar to taste and serve in small cups topped with whipped cream.